Press

Forbes covers our research for CSWA: > A Sustainable Future
February 1, 2017 | Forbes

Wine Institute & CSWA press releases on sustainability research: > Sustainability a Growing Factor in the Wine Trade > New CSWA Research
February 1, 2017 | Forbes

State of the Industry presentation at the Oregon Wine Symposium: > Oregon Wine Symposium
February 21, 2017 | Wines & Vines

Quoted on packaging trends: > Wine Business Monthly, article starts pg. 136
February 2017 | Wine Business Monthly

Cornell Business Journal has a quick upbeat look at Full Glass Research: > Startup-Snapshot-Red-White-and-Views
February 2017 | Cornell Enterprise

Quoted in Article on Pennsylvania’s Act 39: > Pennsylvania Opens its Wine Market
November 2016 | Winebusiness.com

>Quoted in article on wine competitions, pages 62-63 and >article on SevenFifty.com wholesale ordering system
October 2016 | Wine Business Monthly

> Quoted in article on sweet red wines
October 2016 | The Wine Curmudgeon July 2016

>FGR Sustainability research featured
August 1, 2016 | Oregon Wine Press

>Wine Clubs – Getting Behind the Brand
July 11, 2016 | Wine-Searcher

>Presentation at the Lake County Momentum Series
April, 2016 | LCWG

>Grocery Chain Impact on Wine Sales
March 18, 2016 | Wine Business

>Oregon Wine Symposium
February 24, 2016 | Wines & Vines

>Chain vs. Independent Retail Environment for Wine
March 21, 2016 | Daily Ovation Marketing

>Oregon Wine Symposium Highlights
February 24, 2016 | Capital Press

Interested in the UC Davis OIV course? Here’s a quick preview on video:
>UC Davis OIV Wine Marketing Course

>Millennials and Marketing of Wine & Beer
November 25, 2015 | Beverage Daily

Comments on Craft Trends for Wine, Beer, Cider
December 14, 2015 | Drinks International

Wine and the Rise of Craft Beer
November 30, 2015 | Meininger’s International

Supply & Demand Research for Lake County
April 16, 2015 | Wines & Vines

On Sweet Reds
July 31, 2015 | Wine Curmudgeon (syndicated)

Oregon Economic Impact Study details
March 5, 2015 | Capital Press

Cited in Wine Business Monthly on red blends
March 2015 | Wine Business Monthly

Oregon Economic Impact Study
January 20, 2015 | Wines & Vines

Oregon Economic Impact Study
January 20, 2015 | Portland Business Journal

Positioning Prosecco in the Sparkling Wine Market
October 2014 | Coneglio Valdobbiadene Journal (pg. 35 but you’ll need to read Italian!)

Cited by Blake Gray on Zinfandel trends
June 23 2014 | Beverage Media

UC Davis Packaging Conference
June 11, 2014 | Wines & Vines

The new Wine Opinions report on the intersection of wine consumers and beer/spirits.
April 7, 2014 | Wine Business

Press on my presentation for the 2014 Oregon Wine Symposium:
Wines and Vines
Oregon Wine

Wine Opinions research on Bordeaux mentioned in a Wine Business series on the region’s issues.
January 22, 2014 | Wine Business

Coverage of Wine Opinions’ research for Australia.
October, 2013 | Wine Australia

I participated on an interesting panel at Sonoma State last year, coordinated by Liza Zimmerman. Coverage by:
Wines and Vines
Liza, the Wine Chick

John Gillespie was featured at the 2013 Wine Industry Financial Symposium, covering some of our latest research from Wine Opinions:
Wine-Searcher
Wine Times
North Bay Business Journal

My presentation to the 2013 Oregon Wine Symposium was covered by:
Wines & Vines
Capital Press, the West’s Agricultural Website

Wine Opinions’ research for Sonoma County Vintners.
January 11, 2013 | Wine Business

Some highlights from the Imported Wines Tracking Study.
February 5, 2013 | Wine Business

I spoke on the 2013 Consumer Trends panel for the Unified Symposium, the wine industry’s largest gathering in the U.S.
January 31, 2013 | Wines and Vines

2011 Full Glass Research study on the market for Oregon wines and the Oregon Wine Symposium covered by:
The Register-Guard
KGW, Portland

John Gillespie shares some of our Wine Opinions research at the Wine Industry Financial Symposium.
September 26, 2012 | Wines and Vines

Wine Opinions’ research for InterRhone cited by Rhone Wines.

Full Glass Research’s Economic Impact report on the Oregon Wine Industry was covered by:
Wines and Vines
Oregon Live
Biz Journals
Oregon Wine Press
For a Columbia Valley take: Tri-City Herald

Wine Opinions’ CoreTrack report got a lot of attention in the media with its findings on wine without food, including:
New York Times, by Eric Asimov
Vinography, by Alder Yarrow
Connoisseur’s Guide, by Stephen Eliot
Wines and Vines, by Laurie Daniel
A comprehensive summary by Paul Franson for Wines & Vines

I was interviewed on the topic of sustainable practices and the wine market.
March 28, 2011 | Palate Press

Quoted in an L.A. Times article on organic wines.
January 6, 2011 | Los Angeles Times

I was honored to be elected to the TAPAS board of directors.
January 27, 2011 | Tapas Society

 


Pre-2011 Press:

I reviewed some the key trends in the trade for the North Bay Business Journal.
December 13, 2010 | North Bay Business Journal

Our research was cited in coverage of the Riesling Rendezvous by:
Blake Grey
San Jose Mercury News
New York Wines

Lew Purdue covers Wine Opinions’ new qualitative research service, Vintrospectives
September 22, 2010 | Wine Industry Insight

Wine Opinions released the 2nd edition of our Import Tracking Report.
July 30, 2010 | Wine Business

Jo Diaz, in her wine industry blog “Juicy Tales,” covers Full Glass Research and my professional experience.
Jo has also posted video from the Petite Sirah conference here.

The Wine Opinions study on conjunctive labeling for Sonoma County raised something of a ruckus, with vintners, bloggers, PR people and regional organizations all weighing in. Covered by:
The Press Democrat
The North Bay Business Journal

Our panel on “looking forward” at the 2010 Unified Wine Symposium and my comments on the recession and generational differences are covered by:
Wines and Vines
The entire presentation can be downloaded here.

My presentation to the 2010 Oregon Wine Symposium was covered by:
Wine Business
Wines and Vines

The sweetness scale we developed with Dan Berger in the course of research for the International Riesling Foundation was further covered by Decanter magazine.

Further consumer and trade research on the topic was presented by John Gillespie at the Riesling Rendezvous symposium here.
Our research was also noted in the Gray Market Report here.
Dan Berger continues to agitate smartly on behalf of Riesling and his proposed sweetness scale, which we tested in research for the International Riesling Foundation.

Research from Wine Opinions was cited by Bloomberg here.

Interest, enthusiasm and vision mixed with concern and calls to action at the Green Wine Summit on December 3rd, 2009. I spoke on the Consumer Panel, covered by:
Wines and Vines
Wine Business

John Gillespie and I delivered some of the highlights from the trade surveys in the Wine Opinions Market Track report at the 2009 Wine Industry Financial Symposium, covered by:
Wines and Vines
Wines and Vines
Think Wine Marketing

Most articles on research we did for the International Riesling Foundation focused on the sweetness scale, covered by:
Wine Business Monthly
Bloomberg, by Elin McCoy

It’s always fun to meet with the Petite Sirah growers and wineries who comprise PS I Love You. I was invited to speak at the 2009 event, which was appropriately held at Concannon vineyards and hosted by Jim Concannon himself, a long time Petite Sirah advocate. Covered by Wine Business here.

I am quoted in Wines & Vines here, where I spoke at the 2009 Lodi Grape Day.

It’s not all just wine: I  have been doing some research work for an Oregon blueberry farm managed by forward-thinking Brian O’Driscoll, who’s thinking of turning his family farm into a combination winery and farm destination with multiple ways to imbibe your blueberries. Check out the story here.

In 2008 Oregon Wine Board launched a sustainability certification and marketing effort based in part on research Full Glass performed on consumer understanding and perception of wines and the environment. For a video of the San Francisco press conference on the initiative, click here.
It was also covered by Wines & Vines here.

Wines of Germany issued a press release based on the Import Tracking report developed using the Wine Opinions panel last year.

I spoke at the Petite Sirah conference at Foppiano Vineyards in 2007 and Concannon in 2009 on the topic of Petite Sirah supply and consumer perceptions. This conference is organized annually by Foppiano and Diaz Communications for the P.S. I Love You trade organization, dedicated to educating trade and consumers about the unique qualities of Petite Sirah as a varietal. Incidentally, members have access to my charts and data from the conferences.

Full Glass Research researched and measured the economic impact of all levels of the wine industry in Oregon. For further details, contact the Oregon Wine Board via www.oregonwine.org

My comments in Wine Business Monthly on the new wave of 3L box business can be found here.

Zinfandel sales trends analyzed in Wine Business Monthly.

Restaurant News had an article on our research on gender differences in wine drinking.

See this article for commentary on Merlot issues, both from a consumer research and sales analysis point of view.